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Les Molyneux is a beautifully restored, 19^th century former grape farmer’s home located in the centre of the grand cru village of Verzy, in the heart of the Montagne de Reims area of the Champagne vineyards.  There are four spacious rooms to choose from, all with private bathrooms.   You can enjoy your champagne on the terrace in the summer months, or curl up on one of the squishy sofas in the large comfortable lounge, with a good book or listen to a CD you’d forgotten how much you loved…

Worldwide Delicacies connects purveyors of fine specialty food products with consumers by providing product reviews, testimonials, serving suggestions, and informative stories about the flavors that really excite foodies, chefs, food writers and flavor aficionados… provided by an inspired team of experts and professionals in the culinary field.

Nestled in the heart of the Temecula Valley Wine Country, THORNTON WINERY opened in 1988. The winery combines old world style with new world taste to create award-winning and premium varietal wine. The Méthode Champenoise process is used because it has proven to be the best for producing fine quality Sparkling Wine/Champagne.

TravMedia.com is the world’s largest online news portal for the travel media and industry professionals. We were established in 1999 by former travel editor Nick Wayland and we are now firmly entrenched in six regions of the world – United Kingdom, USA, Middle East, Asia, New Zealand and Australia – servicing travel media and travel companies.

At Travel4Press we take your press releases very seriously. We work hard to ensure that your press releases get to the right travel journalists, and that your company gets the maximum publicity. We’ve had great success in the past getting meaningful exposure for our clients, both big and small.

A resource base for professionals engaged in the food, wine and travel industries. Founded in Paris in 1954, The International Food, Wine and Travel Writers Association (IFWTWA) is non-profit organization dedicated to connecting those actively involved in the food, wine and travel industry with the people who promote them through cross-networking and sharing resources. The association’s membership includes professionals in culinary arts and sciences, the wine growing and production industry, and in the hotel and hospitality management industries